Sonoma Wine Company is a full-service crush-to-bottle
contract winery partnering with wine producers from all over Northern
California to crush, ferment, barrel, bottle and warehouse wine programs of all
sizes. Every year we crush over 5,500 tons, bottle nearly five million cases
and provide barrel services for over 65,000 barrels of wine for our clients both large and
small all while using some of the most environmentally sustainable practices in the industry.
With five modern facilities throughout Sonoma County and Napa County we can accommodate nearly any program. With superior
customer service and a wide array of equipment including state-of-the-art crush
facilities, over two million gallons of stainless cooperage, and six modern bottling
lines, we can tailor our facilities and highly experienced staff to match your
program so you can spend the time connecting with your distributors, building
your customer base and growing your brands.
At Sonoma Wine Company we have tailored our business to match the size of almost any wine program from private label to large contract producers. Whether you’re producing 500 cases or 500,000 cases, as your brand grows we will always grow with you.