Our Story

Sonoma Wine Company is a full-service crush-to-bottle contract winery partnering with wine producers from all over Northern California to crush, ferment, barrel, bottle and warehouse wine programs of all sizes. Every year we crush over 7,500 tons, bottle nearly three million cases and barrel ferment over 65,000 barrels of wine for our clients both large and small all while using some of the most environmentally sustainable winemaking practices in the industry.

With six modern facilities throughout Sonoma County (and now one in Napa County) we can accommodate nearly any program. With superior customer service and a wide array of equipment including state-of-the-art crush facilities, over two million gallons of stainless cooperage, and six modern bottling lines, we can tailor our facilities and highly experienced staff to match your program so you can spend the time connecting with your distributors, building your customer base and growing your brands.

At Sonoma Wine Company we have tailored our business to match the size of almost any wine program from private label to large contract producers. Whether you’re producing 500 cases or 500,000 cases, as your brand grows we will always grow with you.