 Winemaking and Crush
Our experienced staff winemakers work closely with our
clients’ consulting winemakers to ensure custom crush and winemaking protocols
are executed to exact specifications. At Sonoma Wine Company we use
modern equipment and offer a wide variety of custom crush and
winemaking services to suit almost any program. Whether you’re a small high-end
producer making wines for your tasting room or a large brand with a wide distribution
network, you’ll find a detailed attention to winemaking and production at one
of our seven modern facilities.
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Our
winemaking services include.
- Red crush and fermentation
- White press and fermentation
- Whole cluster press
- White wine fermentation in barrel or stainless tank
- Red wine aging in barrel
- 22-section automatic full service Tom Beard barrel washing line
- Barrel storage
- Stainless tank storage ranging in size from 1,100 gallons to 66,000
gallons.
- State-of-the-art winemaking management from crush to case goods
using AMS software
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